Beverages and Oenology
Beverages and Oenology: Our KiOfine brand offers new tools for microbiological control, the reduction of sulfites, anti-oxidation, clarification, fining and chelation of heavy metals.
Unique, patented biopolymer from fungal origin
Nevertheless, its animal origin might lead to allergic reactions and this obviously restricts the opportunities as regards quantities of possible applications, patients or consumers that can benefit from it.
However, KitoZyme’s outstanding innovation is able to successfully address this major dilemma. This is because we have globally patented a process to manufacture this biopolymer using a non-animal source!
Made in Belgium under a strict quality management system ISO 13485 and HACCP, it is the only chitosan to be classified FDA-GRAS (Generally Recognized As Safe). And its non-allergenic feature means that it can be used or consumed by the widest possible population and many different applications, including for vegan, halal, kosher or gluten-free consumers.
Beverages and Oenology: Our KiOfine brand offers new tools for microbiological control, the reduction of sulfites, anti-oxidation, clarification, fining and chelation of heavy metals.
Our KiOnutrime range provides safe and efficient solutions for the treatment of obesity and overweight conditions, wound healing, scar management and hemostasis. KiOnutrime®CsG is the leading vegetable fat-binder which traps 42% of dietary fats and aims to weight loss up 6kg.
Working closely with our Scientific Advisors and our partners, KitoZyme has developed a complete set of scientific and clinical data in order to support our own solutions for Healthcare and Beverages, or to provide to our partners for the co-development of new products.
We are focusing heavily on researching new possible applications in the agricultural industry. This involves testing our KitoGreen range in sporting turfs, vines, legumes and vegetables. Indeed, chitosan is recognized as being a basic substance for agriculture, as an elicitor for the self-defense mechanism of crops.