These new non-GMO ingredients enable us to provide vegetal alternatives for five important areas of significance across the industry:
- NATURAL MICROBIOLOGICAL CONTROL
- SULFITE REDUCTION
- HEAVY METAL TRAPPING
- ANTI-OXYDATIVE ACTIVITY
Innovative and unique tools for winemakers
we also work with…Based on our experience in wine, KitoZyme is conducting research and development activities in:
- Fruit juices
Interested in collaborating?
We are looking for partners to co-develop and distribute new solutions based on our patented ingredients!